Saturday, March 14, 2020
1 – 3:30 pm
Wine and cheese are two of the oldest foods on earth… and two of the best! Come join us to experience this classic pairing in a whole new way. Each wine will be accompanied by foods featuring a variety of different cheeses. Please join us for this remarkable event!
* Subject to Change
Lemon Curd Honey Graham Cracker, New Zealand Sharp Cheddar.
Wine: San Simeon Sauvignon Blanc
Olive Oil Potato Chip, Cotswold Cheddar Cheese.
Wine: San Simeon Chardonnay
Edmonds Cinnamon Swirl Toast, Colby Jack and Gruyere Cheese.
Wine: San Simeon Viognier
Croissant Surprise, Cinnamon Croissant Bread with Yogurt Cheese Nuts, Fruit and Honey Spread
Wine: Maddalena Riesling
Vegan Smart Hot Dog, Shredded Vegan Mozzarella Cheese, With Mustard, Siracha, BBQ Sauce and Hot Dog Bun.
Wine: Opaque Malbec
Bacon, Cheddar Cheese, Lettuce, Roma Tomato, Sourdough and Mayonnaise.
Wine: San Simeon Petite Sirah
Corn Tortillas, Enchilada Sauce, Mexican Cheese Blend and Guacamole.
Wine: Opaque Zinfandel
Turkey Meatballs, BBQ Sauce, Sharp Cheddar Cheese and Roll.
Wine: Opaque Darkness
Blueberry Vanilla Cream Goats Cheese, Triple Ginger Snap.
Wine: LaQuinta Port
Intermezzo Lite Bites:
Sun-dried tomato & Olive tapenade with assorted bread (two separate dips)
Crab cakes with lemon tartar sauce
*Must be 21 or older