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Wine and Sushi Pairing – May 17

Wine Sushi Pairing
May 17, 2020 1:00 pm - 3:30 pm Los Angeles

Sunday, May 17, 2020

60 tickets
1:00-3:30 pm

Hosted By: Dominic Menton

Although sushi is most often served with Sake, our award-winning wines make a delicious and exceptional pairing.  We invite you to enjoy a unique afternoon with us while eating sushi prepared by Master Chefs. Together we will explore the art of wine and food pairing, while tantalizing the taste buds. Wine and Sushi can make for a truly magical experience.


* Subject to Change

Ono Tapas

Slice Esclair, Kiwi, Lemon Zest and Japanese Yuzu Sauce

Truffle Tuna in a Cup

Truffle, Bluefin Tuna in A Cup with Seasoned Sushi Rice

Salmon Carpaccio

Thin Sliced Scottish Salmon with Mix Greens, Caviar and Truffle Essence with Yuzu Sauce

Yellowtail Picante

Slice Yellow Tail, Serrano Tomato with Yuzu Sauce

Cajun Albacore Sushi

Seared with Our Special Cajun Seasoning with Garlic Ponzu Sauce

Premium Signature Sushi

Bluefin Tuna Sushi

Scottish Salmon Sushi

Imported Yellowtail Sushi

Inari sushi, A Sweet tofu

Salmon Kiwi

Salmon & kiwi Soy Wrapped with Spicy Shrimp & Crab Inside, with Wasabi Cream Sauce

Sexy Mexican

Spicy Shrimp & Crab Topped with Avocado

California Roll

Spicy Tuna Roll/Bonito

Vegetarian Roll

Prepared in Soy Paper

Torch Salmon Roll

Dessert Roll Cali Topped with Baked Salmon Torch with Mentaiko Special Dressing

*Must be 21 years old and over
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Wine and Sushi Pairing
Sunday, May 17, 2020
Los Angeles, California

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